UNIT Scone (Cheese)
Each Each contains
Energy
1922kJ
459kcal
459kcal
22.88%
Fat
24g
34.06%
Saturates
14g
71.55%
Sugars
1.1g
1.24%
Salt
1.1g
19%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 2957kJ / 707kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
|---|---|---|---|---|
| Energy | 2957kJ 707kcal |
1922kJ 459kcal |
22.88% | |
| Fat | 37g | 24g | 34.06% | |
| of which Saturates | 22g | 14g | 71.55% | |
| of which Sugars | 1.7g | 1.1g | 1.24% | |
| Salt | 1.8g | 1.1g | 19% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Flour [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.], Butter [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Mild Coloured Cheddar [Coloured Cheddar Cheese (MILK), Colour: Beta-Carotene, Anti-caking Agent: Potato Starch.], Eggs [Hens EGGS], Milk [Fresh semi skimmed MILK.] |